Which year I close cucumbers with grape leaves for the winter. Vegetables turn out crispy and fragrant! In addition, it is very convenient: cucumbers are served on the table, and the leaves go to the preparation of dolma. I recommend using liter cans for this.
Ingredients
- Cucumbers - 3 kg
- Grape leaves - by the number of cucumbers
- Dill - 50 g
- Garlic - 6 teeth
- Allspice - 5 peas
- Black Pepper - 5 peas
- Sugar - 80 g
- Salt - 100 g
- Vinegar - 100 ml
- Water - 2 l
Step-by-step cooking recipe
Thoroughly rinse cucumbers, grape leaves and dill.
Wrap each cucumber in a grape leaf.
Place dill, peeled garlic cloves, black and allspice at the bottom of clean jars.
Place cucumbers in leaves tightly in jars, pour boiling water and leave for 30 minutes under the lids.
Drain the water into a saucepan, add salt, sugar and boil for 2 minutes.
Add vinegar, pour into jars and roll up.
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