This variant differs from traditional recipes with a large amount of garlic and fragrant herbs. For this reason, the taste of Armenian adjika turns out to be fresher and richer. Serve it with meat, grilled cheese and just with a slice of thin pita bread.
Ingredients
- Tomatoes - 1 kg
- Bell pepper - 500 g
- Hot red pepper - 200 g
- Garlic - 200 g
- Parsley - 20 g
- Cilantro - 20 g
- Apple cider vinegar - 2 art.l.
- Hop-suneli - 0,5 tsp.
- Salt - 1 tbsp.l.
Step-by-step cooking recipe
Finely chop the parsley, cilantro, tomatoes and peeled bell pepper.
Chop hot pepper and peeled garlic in a blender
Mix everything in a saucepan, add suneli hops and salt.
Boil for 10 minutes, pour in the vinegar and immediately remove from the heat.
Fill the prepared jars with hot adjika, roll them up, turn them upside down and wrap them with a warm blanket for a day.
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