Are you planning to cook canned plums? Try this recipe! In our family, everyone loves plum jam with cinnamon. It is not difficult to cook it: peel the fruit from the seeds, add the rest of the ingredients and boil. Read more further in the recipe.
Step-by-step cooking recipe
Wash the plums, cut in half, peel the seeds and chop.
Put the workpiece in a deep saucepan, cover with sugar and put aside for 3 hours.
Bring the mass to a boil, add cinnamon, citric acid and cook for 15 minutes.
Fill clean dry jars with hot jam and roll them up.
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