Plum jam with cinnamon

35 min.
12 servings
Plum jam with cinnamon
Nadiya Koval, stock.adobe.com
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Are you planning to cook canned plums? Try this recipe! In our family, everyone loves plum jam with cinnamon. It is not difficult to cook it: peel the fruit from the seeds, add the rest of the ingredients and boil. Read more further in the recipe.

Ingredients

Step-by-step cooking recipe

Wash the plums, cut in half, peel the seeds and chop.

Put the workpiece in a deep saucepan, cover with sugar and put aside for 3 hours.

Bring the mass to a boil, add cinnamon, citric acid and cook for 15 minutes.

Fill clean dry jars with hot jam and roll them up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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