Cherry ketchup for winter

1 h. 0 min.
4 servings
Cherry ketchup for winter
0

The selection of ready-made sauces in stores is incredibly rich, but even now it is almost impossible to find many original curiosities. For example, here is a cherry ketchup. I tell you how to cook it better and how to keep it in jars throughout the winter.

Ingredients

Step-by-step cooking recipe

Remove the stones from the cherry and pass through a meat grinder.

Add crushed garlic and all other ingredients.

Bring the ketchup to a boil and boil over low heat to the desired density.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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