Do you want to learn how to cook the perfect raspberry seedless jam? Then this recipe is for you! The berries are pre-rubbed through a sieve, then mixed with sugar and boiled. I recommend using citric acid as a preservative.
Ingredients
- Raspberry - 3 kg
- Sugar - 1,5 kg
- Citric acid - on the tip of the knife
Step-by-step cooking recipe
Rub the raspberries through a sieve.
Add sugar, stir and set aside for 1 hour.
Put the pan on low heat, bring to a boil and add citric acid.
Boil for 5-7 minutes, place in clean, dry jars, roll up and turn upside down.
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