Preparations for winter
12.05.2023
Tomato ketchup with garlic without vinegar for winter
1 h. 20 min.
10 servings
I advise fans of classic sauces to pay attention to this tomato ketchup recipe. Garlic gives it piquancy, and at the same time you can add spices to taste. The advantage of this recipe is also that vinegar is not used here if it is contraindicated or simply does not like it.
Ingredients
- Tomatoes - 2 kg
- Onion - 2 pieces
- Bell pepper - 500 g
- Garlic - 1 head
- Sugar - 200 g
- Salt - 1 tbsp.l.
- Mustard - 2 art.l.
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Peel tomatoes and other vegetables, and chop everything with a blender.
Bring to a boil and cook the ketchup for an hour on low heat.
Add the chopped garlic and the rest of the ingredients.
Boil it for another 10 minutes and pour it into sterilized jars.
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