Such an unusual combination will give the drink a delicate aroma and original taste. Apples and basil are very harmonious, and at the same time it is really fresh and unusual. It's very easy to make this compote – and then in the recipe I'll tell you exactly how.
Step-by-step cooking recipe
Cut the apples into slices, put them in a clean jar and pour boiling water over them.
Leave for 15 minutes under the lid, drain this water and boil it again with sugar.
Add basil and citric acid to the jar.
Pour the syrup and roll up the compote for the winter.
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