Sauerkraut solyanka for winter in jars

1 h. 30 min.
8 servings2
Sauerkraut hodgepodge for winter in cans
0

A couple of cans of solyanka will help out when you want something solid in winter, but there will be no time for cooking. I have a couple of different favorite recipes, and one of them is this kind of pickle from sauerkraut. Plus, its preparation requires almost no effort, although it takes time.

Ingredients

Step-by-step cooking recipe

Lightly rinse and squeeze the cabbage.

Boil the mushrooms for 15 minutes in boiling water and chop.

Chop the onion, grate the carrots and grate the cucumbers.

Simmer the cabbage in a spoonful of oil for 20 minutes.

Add the remaining butter and all the other ingredients.

Simmer the hodgepodge for about an hour on low heat and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments