Beetroot caviar with garlic for winter through a meat grinder

1 h. 15 min.
4 servings
Beetroot caviar with garlic for winter through a meat grinder
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When cooking vegetable caviar, I often use beetroot, which adds not only taste, but also brightness of color. Garlic gives caviar a pleasant piquancy. And the best thing is that this caviar can be made simply through a meat grinder – it's very convenient and fast.

Ingredients

Step-by-step cooking recipe

Peel the beets, onions and carrots. Put it through a meat grinder.

Add the tomato, oil, salt and sugar, and bring the caviar to a boil.

Boil it for 45-50 minutes on low heat.

Add crushed garlic and vinegar. Cook for another 5-7 minutes.

Roll the caviar in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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