Preparations for winter
27.04.2023
Pumpkin compote with orange and lemon for winter
45 min.
2 servings
When fruit compotes are tired, he comes into play – pumpkin compote. And so that it is not too cloying and sweet, I suggest adding a little citrus. Lemons and oranges are not only taste and aroma, but also a natural way to prolong the preservation of the workpiece.
Step-by-step cooking recipe
Peel the pumpkin and cut into medium pieces. Cut the orange and lemon into slices.
Wash the cans with soda and put everything in there. You can add spices.
Pour boiling water and leave for 10-15 minutes under the lid.
Drain this water, boil it again and pour it into jars for another 10 minutes.
Drain the water again, add sugar to it and boil it.
Pour the compote and roll it up for the winter.
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