Seedless gooseberry jam

20 min.
6 servings
Gooseberry jam without seeds
Donna, stock.adobe.com
0

There are several ways to make gooseberry jam without seeds. I will share with you my favorite option. The berries are pre-blanched and then rubbed through a sieve. Yes, it's not quite easy, but in the end it turns out very tasty!

Ingredients

Step-by-step cooking recipe

Blanch the gooseberries for 2 minutes in boiling water.

Put the berries in a colander, cool and rub through a sieve.

Add sugar and boil for 10 minutes.

Pour in the lemon juice and after 2 minutes put it in jars. Roll it up, turn it upside down and wrap it up with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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