Among all garden fruits, peaches are one of the best options for making jams. And all because they thicken perfectly in the process. Even ordinary peach juice is noticeably different from others. I tell you how to properly prepare such jam.
Step-by-step cooking recipe
Pour boiling water over the peaches for a minute, rinse with cold water and peel.
Remove the seeds and finely chop the fruit.
Cover them with sugar and leave for a couple of hours.
Bring the jam to a boil and boil for 30-40 minutes on low heat.
Add the vanilla 5 minutes before the end.
Roll the jam into sterile jars.
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