In winter, everyone cares about strengthening immunity. Lemon jam will help you with this perfectly. It is prepared very simply, and the cooking time can be adjusted, focusing on the desired consistency. Keep in mind, as the jam cools down, it becomes thicker.
Ingredients
- Lemon - 2 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Wash the lemons with boiling water and dry them thoroughly.
Remove 2 tablespoons of lemon peel, peel the fruit and white film.
Chop the lemon pulp in a blender.
Add the zest, sugar and leave for 2 hours.
Boil for 40 minutes over low heat, stirring occasionally.
Arrange the lemon jam in jars, roll it up and turn it upside down.
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