Squash in tomato filling for winter

1 h. 0 min.
4 servings
Squash in tomato filling for winter
0

Zucchini and zucchini are not everything. Do not forget about the patissons, especially since their harvest at the height of the season is usually also more than generous. I have a couple of favorite recipes for blanks, and these squash in tomato filling is one of them.

Ingredients

Step-by-step cooking recipe

Mix water, tomato, sugar and salt, and bring to a boil.

Add paprika and crushed garlic, and then - chopped squash.

Simmer them for half an hour, pour in vinegar and roll them into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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