Gooseberry jam with orange and lemon

20 min.
14 servings
Gooseberry jam with orange and lemon
New Africa, stock.adobe.com
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Old recipes for sweet preservation can be transformed by adding citrus fruits. For example, traditional gooseberry jam with orange and lemon turns into a stunningly delicious dessert. Serve it with cheesecakes and your household will be delighted!

Ingredients

Step-by-step cooking recipe

Wash oranges and lemons with boiling water, peel and slice.

Put gooseberries and citrus fruits through a meat grinder.

Add sugar, stir and set aside for 1.5-2 hours.

Boil for 5 minutes, turn off the heat and leave under the lid for 1 hour.

Put the pan on the fire again and boil for another 5-7 minutes.

Arrange the jam in clean, dry jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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