Borscht dressing with potatoes for winter

2 h. 0 min.
9 servings
Borscht dressing with potatoes for winter
0

There are a lot of different options for ready-made borscht dressing for the winter. It can be just a prepared roast or beetroot, or it can be almost a full–fledged soup, immediately with potatoes. Today I will share just such a recipe for a change.

Ingredients

Step-by-step cooking recipe

Cut all the vegetables as for borscht. Chop the tomatoes in a blender.

Fry the onion in oil for a couple of minutes. Add the carrots and beets, and cook for another 10 minutes under the lid.

Add tomatoes, other vegetables, salt, sugar and vinegar.

Bring the dressing to a boil and simmer for an hour on low heat.

Roll up the refueling on sterile cans.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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