Preparations for winter 13.03.2023

Borscht dressing with potatoes for winter

2 h. 0 min.

9 servings

Borscht dressing with potatoes for winter

There are a lot of different options for ready-made borscht dressing for the winter. It can be just a prepared roast or beetroot, or it can be almost a full–fledged soup, immediately with potatoes. Today I will share just such a recipe for a change.

Ingredients

Cabbage - 1 kg
Potatoes - 1.5 kg
Bell pepper - 200 g
Onion - 400 g
Carrots - 400 g
Beetroot - 600 g
Tomatoes - 1.5 kg
Vegetable oil - 250 ml
Vinegar - 50 ml
Salt - 2 tbsp.l.
Sugar - 2 art.l.

Step-by-step cooking recipe

Cut all the vegetables as for borscht. Chop the tomatoes in a blender.

Fry the onion in oil for a couple of minutes. Add the carrots and beets, and cook for another 10 minutes under the lid.

Add tomatoes, other vegetables, salt, sugar and vinegar.

Bring the dressing to a boil and simmer for an hour on low heat.

Roll up the refueling on sterile cans.

Recipe added:

Irina Kovaleva

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