Black gooseberry compote for winter

30 min.
2 servings
Black gooseberry compote for winter
0

I love black gooseberries for the bright, rich color that it gives to drinks. And, of course, it's also very tasty. This time I want to share a proven recipe for compote from it. In winter, it can be drunk cold or warmed up with spices.

Ingredients

Step-by-step cooking recipe

Put the gooseberries and cinnamon in clean, dry jars.

Pour boiling water and leave under the lid for 15 minutes.

Drain this water, add sugar to it and boil it again.

Pour in the gooseberries and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments