Tired of old recipes? Try an unusual combination of gooseberries with a banana. The consistency of the jam allows you to use it as a filling for baking. If desired, the mass can be rubbed through a sieve to remove the peel and seeds.
Ingredients
- Gooseberry - 1 kg
- Bananas - 3 pieces
- Sugar - 250 g
Step-by-step cooking recipe
Gooseberry pick, clean from dry tails and rinse thoroughly.
Peel bananas, cut or break into small pieces.
Place the berries and banana slices in a saucepan.
Add half the sugar and simmer for 2 minutes.
Grind the mass with an immersion blender and add the remaining sugar.
Boil for 10 minutes, put in prepared jars and roll up.
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