It is convenient to have instant food on hand. To do this, you should stock up on it during the conservation season. Alternatively, you can cook borscht with cabbage and tomatoes. In winter, add it to the ready-made broth, bring it to the spices and serve it on the table.
Ingredients
Step-by-step cooking recipe
Chop the cabbage and peeled onion.
Grate carrots, chop tomatoes in a blender.
Fry onions and carrots in a deep cauldron until golden brown.
Add tomatoes, beets, spices and simmer for 15 minutes.
Add cabbage, sugar, salt and water.
Boil for 10 minutes, pour in the vinegar and roll up.
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