If you cook from seedless grapes, things will go faster. In general, you can use any variety, the main thing is that the berries are juicy and ripe. I tell you how to cook delicious jam from grapes. Adjust the amount of sugar to your liking.
Ingredients
- Grapes - 3 kg
- Sugar - 1,5 kg
- Lemon juice - 3 tbsp.l .
Step-by-step cooking recipe
Remove the grapes from the brushes and rinse thoroughly.
Cut each berry in half and peel off the seeds.
Put the workpiece in a saucepan, sprinkle with sugar and leave for 2-3 hours.
Put the pan on low heat and cook for 15 minutes, stirring occasionally.
Pour in the lemon juice, boil for another 5 minutes and turn off the heat.
Arrange the hot jam in jars, roll it up and wrap it up for a day with a thick blanket.
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