Fragrant herbs are constantly used in preparations, but most often they are sauces or snacks. What if I offer you to cook a delicious basil compote? And for safety and light acidity, we add a little citric acid to it.
Ingredients
- Basil - 150 g
- Water - 3 l
- Sugar - 300 g
- Citric acid - 5 g
Step-by-step cooking recipe
Put basil leaves in a sterile jar and cover with sugar.
Add citric acid and immediately pour boiling water.
Roll up a jar of compote for the winter.
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