Salads 08.02.2022

Beetroot, prune and walnut salad

15 min.

4 servings

Simple but very tasty salad. The ingredients for it will require the most ordinary. When buying, pay attention to the appearance of prunes. It should be a rich black color. Brown spots indicate chemical treatment.

Ingredients

Beetroot (boiled) – 300 g
Prunes (without a bone) – 5 pieces
Walnuts - handful
Vegetable oil - 2 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Dry the walnuts in a frying pan and chop them slightly.

Beetroot, prune and walnut salad: photo of recipe preparation, step 1

Peel the beetroot and grate it.

Beetroot, prune and walnut salad: photo of recipe preparation, step 2

Wash the prunes with boiling water and put them on a paper towel to dry.

Beetroot, prune and walnut salad: photo of recipe preparation, step 3

Cut the prunes into small pieces.

Beetroot, prune and walnut salad: photo of recipe preparation, step 4

Mix beets, prunes and nuts.

Beetroot, prune and walnut salad: photo of recipe preparation, step 5

Add salt and ground pepper to taste. Season with vegetable oil and mix.

Beetroot, prune and walnut salad: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

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