Salads 23.02.2022

Layered salad with red fish, eggs and vegetables

20 min.

5 servings

Puff salad with red fish, eggs and vegetables

I cook this salad for almost every holiday and the guests are always delighted. Any red fish will do: trout, salmon or salmon. Lemon juice is not necessary to add, but it gives a light citrus flavor and makes the dish more appetizing.

Ingredients

Red Fish (low salt) – 300 g
Chicken eggs (boiled) – 4 pieces
Cucumbers - 250 g
Tomatoes - 3 pieces
Mayonnaise - 80 ml
Lemon juice - 2 tsp.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Chop red fish, tomatoes, cucumbers and peeled eggs.

Puff salad with red fish, eggs and vegetables: photo of recipe preparation, step 1

Put half of the eggs in glasses, add salt, pepper and mayonnaise.

Puff salad with red fish, eggs and vegetables: photo of recipe preparation, step 2

Tomatoes, cucumbers and fish go further in layers. Sprinkle with lemon juice and add a little mayonnaise.

Puff salad with red fish, eggs and vegetables: photo of recipe preparation, step 3

Spread the remaining eggs evenly on top. Put the salad in the refrigerator for a few hours so that all the ingredients have time to soak.

Puff salad with red fish, eggs and vegetables: photo of recipe preparation, step 4

Photo: Yulia Zubkova

Recipe added (a):

Olga Beznosyuk

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