Do you want to make a light vegetable salad? You will definitely like this recipe. Cabbage should be kneaded with salt and lemon juice. Thanks to this, it will become softer and juicier. Just do not overdo it, otherwise the vegetable will lose its appearance.
Ingredients
- Cabbage (white) – 500 g
- Korean carrots - 150 g
- Bell pepper - 1 piece
- Vegetable oil - 3 tbsp.l .
- Lemon juice - 1 art.l.
- Salt - to taste
Step-by-step cooking recipe
Chop the white cabbage into thin strips.
Add salt, lemon juice and mix, slightly kneading the mass with your hands.
Peel and slice the bell pepper.
Mix cabbage, bell pepper and Korean carrots.
Add salt to taste, season the salad with vegetable oil and put it in the refrigerator for an hour and a half.
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