There are several ways of harvesting green onions for the winter. In this recipe I will tell you how to dry it with an electric dryer. If you don't have such a device, use an oven or just hold the workpiece for a couple of days in the strong sun.
Ingredients
- Green Onion - 1 kg
Step-by-step cooking recipe
Wash the green onions and dry them thoroughly.
Cut and lay out a thin layer on the grids of the electric dryer.
Dry for 4-5 hours at a temperature of 50 degrees.
Put the finished green onions in clean, dry jars and close the lids tightly.
Did you like the recipe?
0 comments