Have you ever tried to combine melon with raspberries? Until recently, I didn't even think about such a combination either. And it turned out that this is an amazing jam for the winter! So I'm in a hurry to share a recipe on how to cook it properly!
Step-by-step cooking recipe
Cut the melon into cubes, add raspberries, cover everything with sugar and leave for a couple of hours.
Boil the jam for 5-7 minutes and let it cool.
Repeat the previous step.
Boil the jam for 5-7 minutes for the third time and roll it into sterile jars.
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