Salads 22.01.2022

Salad with smoked mackerel and vegetables

15 min.
1 servings
Salad with smoked mackerel and vegetables
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Salad with smoked mackerel and vegetables is prepared simply and quickly, suitable for a dietary diet. Mackerel can be taken both hot and cold smoked. It is important to remove the maximum number of small bones.

Ingredients

Step-by-step cooking recipe

Wash and dry the lettuce leaf, tear it with your hands and put it in a salad bowl.

Salad with smoked mackerel and vegetables: photo of recipe preparation, step 1

Wash the tomato and half of the cucumber, cut into small pieces and put it on top of the lettuce leaf.

Salad with smoked mackerel and vegetables: photo of recipe preparation, step 2

Divide the mackerel fillets into small pieces and place on top of the vegetables.

Salad with smoked mackerel and vegetables: photo of recipe preparation, step 3

Season the salad with olive oil and sprinkle with lime juice, add salt and spices to taste.

Salad with smoked mackerel and vegetables: photo of recipe preparation, step 4

Sprinkle sesame seeds on the salad before serving. You can take black sesame or flax seeds for contrast. If desired, you can also sprinkle the salad with chopped herbs.

Salad with smoked mackerel and vegetables: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Yuliia Stsepeleva
Recipe added:
Yuliia Stsepeleva
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