Couscous is often cooked with meat and vegetables, added to casseroles or soups. But I tried to make a salad with couscous, vegetables and shrimp. It turned out very tasty, so I feel free to share my find with you!
Ingredients
- Shrimp (chilled) – 400 g
- Couscous (boiled) – 1 glass
- Cucumbers - 2 pieces
- Tomatoes - 200 g
- Bell pepper - 1 piece
- Olive oil - 3 tbsp.l.
- Lemon juice - 1 tsp.
- Salt - to taste
- Water (boiling water) – 800 ml
Step-by-step cooking recipe
Wash the shrimp with boiling water, cool and peel off the shells.
Chop cucumbers, tomatoes and bell peppers.
Mix shrimp, couscous, tomatoes, bell peppers and cucumbers.
Add salt, olive oil, lemon juice and mix.
Put the finished salad in a bowl, decorate with fresh herbs if desired.
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