Cheesecakes fried in coconut oil are even more fragrant and healthier. This is a good alternative to sunflower oil if you stick to proper nutrition, want to minimize fats or just crave something new.
Ingredients
- Cottage cheese - 200 g
- Rice flour - 1 tbsp.l.
- Salt - 1 pinch
- Powdered sugar - 2 tsp.
- Coconut oil - 1 tsp.
Step-by-step cooking recipe
Mix cottage cheese, flour, salt and powdered sugar until smooth.
Shape the cheesecakes with wet hands.
Grease a hot frying pan with coconut oil and fry the cheesecakes on both sides.
Serve ready-made cheesecakes with berries, topping or sour cream.
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