Desserts 22.01.2022

Chocolate panna Cotta

3 h. 20 min.

4 servings

Imagine a delicate and light dessert that melts in your mouth. Its taste is so fascinating that it is impossible to stop after the first spoonful. I bet most of you have a clear picture of Panna cotta. I offer her chocolate recipe!

Ingredients

Cream (33% fat content) – 500 ml
Gelatin - 15 g
Water (boiled) – 200 ml
Vanillin - on the tip of the knife
Sugar - 100 g
Chocolate (cocoa 55-70%) – 200 g

Step-by-step cooking recipe

Fill the gelatin with cold water and put it aside for 15 minutes.

Chocolate panna cotta : photo of recipe preparation, step 1

Grate the chocolate on a coarse grater. Set aside the most beautiful shavings for decoration.

Chocolate panna cotta : photo of recipe preparation, step 2

Mix cream, sugar and vanilla in a saucepan. Simmer for 2 minutes.

Chocolate panna cotta : photo of recipe preparation, step 3

Add the chocolate, gelatin and mix until completely dissolved.

Chocolate panna cotta : photo of recipe preparation, step 4

Pour the liquid over the creamers and put it in a cool place for 3 hours. Serve the finished panna cotta, garnished with chocolate chips.

Chocolate panna cotta : photo of recipe preparation, step 5

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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