Cheesecakes with dried cranberries are even tastier and more interesting than with ordinary raisins. The main thing is to wash the berry before adding it to the cottage cheese. By the way, this applies to any dried fruits.
Ingredients
- Cottage cheese - 200 g
- Cranberries (dried) – 30 g
- Sugar - 50 g
- Flour - 1 tbsp.l .
Step-by-step cooking recipe
Grind the cottage cheese in a blender until smooth.
Add sugar, soaked cranberries and sifted flour.
Mix the dough.
Form small cheesecakes and fry on both sides. As necessary, roll the cheesecakes in flour, depending on the consistency of the dough.
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