There is great news for chocolate lovers — you can cook it at home. Adjust the amount of sugar and milk to taste. I advise you to pour chocolate into silicone molds or on a baking sheet covered with parchment.
Step-by-step cooking recipe
Pour the milk into a deep saucepan with a thick bottom.
Add the sliced butter and bring to a boil over low heat. Do not boil!
Remove the saucepan from the heat, add sugar and mix. To make the chocolate more sweet, increase the portion of sugar.
Add cocoa and mix gently. If the mass is too viscous, add a little more hot milk.
Put a saucepan on a water bath and warm it up for a few minutes until it thickens. Stir continuously with a silicone spatula.
Pour the chocolate into the molds and cool at room temperature. After 40 minutes, put the chocolate in the freezer for 2 hours.
