Even a light and healthy jelly can be made even easier and more useful. To do this, you will need fresh berries, and you can take any berries, but I will tell you on the example of strawberries. The principle is always the same.
Ingredients
- Strawberries - 400 g
- Gelatin - 10 g
- Water - 350 ml
- Sugar (or substitute) – 2 tbsp.l .
Step-by-step cooking recipe
Pour 50 ml of cold water into the gelatin and leave for 20 minutes.
Boil the remaining water with sugar, add a glass of strawberries, mix and remove from heat. Leave to infuse for 10 minutes under the lid.
Strain the compote and mix with gelatin until dissolved.
Put the remaining strawberries into molds, pour the liquid on top and put them in the refrigerator for a couple of hours.
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