I suggest you cook pp cheesecake at home. Delicate creamy cheesecake is easily digested in the stomach, does not cause a feeling of overeating, as it happens from high-calorie desserts.
Ingredients
- Cookies (without sugar) – 170 g
- Applesauce - 80 g
- Cottage cheese - 400 g
- Cottage cheese - 300 g
- Corn Starch - 20 g
- Chicken eggs - 2 pieces
- Sugar Substitute - 15 g
Step-by-step cooking recipe
Beat the cookies in a blender until smooth crumbs. Mix with applesauce, transfer to the bottom of the mold and bake in the oven for 5 minutes at 180C.
Mix cottage cheese, cream cheese, sweetener, eggs and corn starch. Whisk all this with a blender until smooth.
Take out the blank and pour the curd mixture. Send it to bake in the oven for 40 minutes at 160C.
When the cheesecake is cooked, open the oven door and leave it there until it cools down. Transfer the cooled dessert to a dish and send it to the refrigerator for several hours. When serving, you can decorate with fresh berries and mint leaves.
