For this recipe, you first need to find a good, ripe and large fig. If you have succeeded, then consider that the dish is almost ready. This dessert will easily melt the hearts of even fastidious gourmets.
Ingredients
- Fig - 4 pieces
- Cottage cheese - 100 g
- Ground cinnamon - 1 tsp.
- Berries - 80 g
- Nuts - 1 handful
Step-by-step cooking recipe
Grind cottage cheese with half of the berries in a blender. Add cinnamon.
Make incisions on the fig and divide it into 4 parts, but not to the end.
Put the curd mass and sprinkle with the remaining berries and nuts.
Bake the figs in the oven for 25 minutes at 180 degrees.
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