Such bars are slightly different from most others, because there are no viscous dried fruits in the base. So if you don't like figs, prunes and dates – this option with seeds and cranberries will definitely appeal to you.
Ingredients
- Cranberries - 70 g
- Honey - 3 art.l.
- Pumpkin seeds - 60 g
- Sunflower seeds - 50 g
- Sesame - 30 g
Step-by-step cooking recipe
Mix all the dry ingredients and the warmed honey.
Put the mass on the parchment in a layer up to 1.5 cm. Outline future cuts.
Place in the oven for 15-20 minutes at 180 degrees.
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