All lovers of spicy savory flavors will definitely like this refreshing ice cream with ginger notes. Cooking it is much easier than it might seem. And then I'll tell you how to do it right!
Ingredients
- Milk - 350 ml
- Cream (bold) – 350 ml
- Ginger - 1 root
- Candied fruits (ginger) – 1 handful
- Sugar - 125 g
- Egg yolks - 6 pieces
Step-by-step cooking recipe
Mix milk with cream, add thinly sliced ginger root and bring to a boil.
Whisk the yolks with sugar into a foam.
Strain the milk mixture and pour in a thin stream to the yolks, continuing to beat.
Heat the whole mass over low heat until thickened.
Pour into a mold, send it to the freezer and let it harden a little.
Add candied fruits, mix the mass and let it freeze to the end.
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