Desserts 19.07.2023

Mascarpone cheesecakes

30 min.
2 servings
Mascarpone cheesecakes
Maksim Shebeko, stock.adobe.com
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Of course, classic cheesecakes are made from cottage cheese. But this does not mean that it is impossible to make them with a different cheese base. For example, mascarpone is perfect – it is soft and greasy enough so that the dough has a comfortable and pleasant consistency.

Ingredients

Step-by-step cooking recipe

Beat the cottage cheese, mascarpone and egg with a mixer or rub with a fork. Add sugar as desired.

Add the sifted flour with baking powder and mix the dough.

Form cheesecakes and fry in a frying pan on both sides until browned over medium heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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