Avocado is often used in modern cooking. Basically, it is added to salads, sauces and spread in slices on sandwiches. It turns out that you can even make ice cream from avocado. The recipe is simple and I'll tell you now.
Ingredients
Step-by-step cooking recipe
Chop the mint, pour boiling water and put it aside for 10 minutes.
Drain the water, wipe the mint through a sieve.
Cut the avocado in half, peel and stone.
Place the avocado pulp in a blender bowl, add lime juice, honey, cream and mint preparation. Whisk until smooth.
Put the resulting mass in a mold and put it in the freezer for 6 hours. For the first three hours, take the ice cream out of the freezer every 40 minutes and mix well.
Did you like the recipe?
0 comments