Corn flour solves several problems at once. Firstly, it replaces wheat, if you try to limit its use. Secondly, it gives cheesecakes a charming golden hue. And thirdly, it has its own unique and unique taste.
Ingredients
- Cottage cheese - 200 g
- Corn flour - 1-2 art.l.
- Sugar - 1 tbsp.l .
- Vanilla sugar - 0.5 tsp.
- Baking powder dough - 1 tsp.
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Mix cottage cheese with egg, sugar and vanilla sugar.
Add corn flour and baking powder, and mix again.
Leave the dough to stand for 15 minutes, form cheesecakes and roll in flour or semolina if desired.
Fry them until golden on both sides under the lid.
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