Desserts 17.08.2022

Sour cream roll

1 h. 0 min.
4 servings
Sour cream roll
irina2511, stock.adobe.com
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Classic sour cream is a homemade cake. But this time I propose to cook it in the form of a roll. In my opinion, this format is much more convenient. You can even take a piece with you for a snack to work, study or just on the road.

Ingredients

For the cake:
For cream:

Step-by-step cooking recipe

Whisk the whites into a fluffy foam and gradually add sugar.

Add the yolks, continuing to beat.

Add the sifted flour with cocoa and baking powder, gently mix the dough.

Pour the dough on a baking sheet and bake the cake for 20 minutes at 180 degrees.

Roll the finished cake into a roll with a wet towel.

Whisk sour cream with powdered sugar until fluffy.

Unwrap the roll, smear with cream, lay out the pitted cherries, twist them again and send them to the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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