Every housewife has a recipe for her favorite dessert on duty, which always helps her out. For me, this is sour cream with nuts. I cook it on weekends and just when I want something sweet for tea. Try it, maybe you will like it too.
Ingredients
- Flour - 400 g
- Chicken eggs - 2 pieces
- Sour cream - 350 g
- Walnuts - 100 g
- Almonds - handful
- Baking soda - 1 tsp.
- Sugar - 4 art.l.
- Vanillin - at the tip of the knife
- Sour cream - 600 g
- Sugar - 120 g
- Vanillin - at the tip of the knife
Step-by-step cooking recipe
Dry walnuts and almonds in a frying pan, chop in a blender.
Beat eggs with sugar until fluffy.
Add sour cream, soda, vanilla and mix. The mass will foam and increase slightly in volume.
Add the sifted flour, half the nuts and mix again.
Put the dough in a greased form and bake for 45 minutes at 180 degrees.
Cool, remove the cake from the mold and cut it across into 2-3 identical parts.
Cut the "bottom" of the cake, chop and mix with the remaining nuts.
Whisk sour cream with sugar and vanilla.
Assemble the cake by smearing the cakes with cream.
Smear the cream on top and sprinkle thickly with crumbs with nuts.
