Well, who doesn't love a tender and delicious panna cotta? Moreover, it also has relatively few calories, as for a sweet dessert. This time I suggest cooking it with a banana – it turns out even tastier. Decorate the dessert with chocolate and pieces of fruit to taste.
Ingredients
Step-by-step cooking recipe
Heat the cream almost to a boil.
Remove from heat, add 2 tablespoons of sugar and gelatin, and leave for 5-10 minutes.
Stir the cream until dissolved.
Separate whisk banana with lemon juice and sugar in puree, add to cream and whisk again.
Pour the panna cotta into glasses and send it to the refrigerator.
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