Desserts 18.08.2022

Lemon cheesecake in a slow cooker

1 h. 30 min.
4 servings
Lemon cheesecake in a slow cooker
chudo2307, stock.adobe.com
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If most of the cheesecakes in cafes and shops are too sweet for you, try to cook this lemon version yourself. Moreover, the recipe is very simple, and even prepared in a slow cooker with minimal effort.

Ingredients

Step-by-step cooking recipe

Separate the whites and whisk to peaks with a pinch of salt.

Whisk the cottage cheese with sugar and yolks. Add lemon juice, zest, starch and vanilla.

Gently mix both masses with a spatula and put them in a bowl of a slow cooker.

Cook the cheesecake for 70 minutes in baking mode.

Leave it on for another 15-20 minutes without opening the lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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