Sour cream is a classic base for light mousse desserts, and I want to offer you one of them today. It is prepared as simply as possible. But this bright unforgettable taste is worthy even of a festive table.
Ingredients
- Sour cream - 300 g
- Cottage cheese - 100 g
- Berries - 100 g
- Starch - 1 tbsp.l .
Step-by-step cooking recipe
Whisk sour cream with cottage cheese with a blender until smooth and add starch.
Separately chop the berry or grind through a sieve.
Mix the berry with the sour cream mass with a spatula.
Arrange the mousse into glasses.
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