I don't know about you, but I firmly believe that chicken with pineapples is appropriate everywhere! They are added to salads, pizza, sauces and roasts. And this time I suggest making simple and quick sandwiches. Pineapple is better to take canned – it is more tender.
Ingredients
- Bread - 3 slices
- Pineapple - 3 circle
- Cheese - 3 slices
- Chicken fillet - 1 piece
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Cut the fillet into three chops, sprinkle with spices and fry on both sides until golden.
Separately dry the bread until golden brown.
Put the chicken on the bread, a slice of pineapple and a slice of cheese.
Put everything in the oven for 7 minutes at 180 degrees.
Did you like the recipe?
0 comments