Few things can be as healthy, tasty and at the same time light as classic guacamole. Soft, fatty, but delicious avocado combined with other ingredients will be the best snack for your table. Serve guacamole best with nachos chips.
Ingredients
Step-by-step cooking recipe
Finely chop the onion, cilantro and jalapeno pepper.
Add salt and chop these ingredients with a knife with a large blade to get as fine a texture as possible.
Separately finely chop the tomatoes and drain the resulting juice.
Put all the avocado pulp in a bowl and crush it with a fork.
Knead with a fork so that small pieces of avocado remain, there should be no puree. Add lime juice and mix gently.
Add onion, cilantro, jalapeno and tomatoes to the bowl.
Mix thoroughly and you can serve the finished guacamole to the table.
