If you are not planning to cook this dish now, save the recipe for the future. It will come in handy when it's time for festive feasts or just want to pamper the family with delicious. Julienne with mushrooms and cheese is cooked without meat, but it still turns out to be satisfying and very tasty.
Ingredients
Step-by-step cooking recipe
Chop the mushrooms and peeled onions. Grate the cheese.
Melt the butter in a frying pan, add the onion and fry until golden brown.
Add the mushrooms and cook for 7-10 minutes, stirring occasionally.
Separately in a dry frying pan, fry the flour until golden brown.
Add butter, cream, milk, spices and salt. Stir until smooth and simmer for 5 minutes.
Put the fried mushrooms in the prepared pots.
Add the sauce and sprinkle with grated cheese.
Bake for 15 minutes in an oven preheated to 180 degrees.
