Snacks 08.02.2022

Falafel with cheese

45 min.
4 servings
Falafel with cheese
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Falafel with cheese acquires a completely different consistency and taste. And it must be fried in breadcrumbs, so that the cheese does not start to melt and flow out. Such a dish can no longer be called vegan, but it still turns out very tasty.

Ingredients

Step-by-step cooking recipe

Soak the chickpeas overnight, rinse and pass through a meat grinder twice.

Finely chop the garlic and grate the onion or chop it in a blender.

Grate the cheese and add it to the same place. Season the mixture and mix.

Form balls, roll in breadcrumbs and deep fry the falafel until evenly browned.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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