Julienne is the perfect choice for dinner with family or friends. They are always suitable for any time of the year and are able to satisfy a wide variety of tastes. I suggest you try the original Julienne recipe with butter and chicken.
Ingredients
- Chicken (thigh fillet) – 300 g
- Butter - 300 g
- Onion - 1 piece
- Cheese - 100 g
- Sour cream - 100 g
- Cream - 100 g
- Provencal herbs - 0.5 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the butter and onion, and fry until tender.
Separately slice and fry the chicken.
Send the chicken to the mushrooms, season, pour sour cream and cream.
Bring everything together to a boil.
Arrange julienne in cocotnuts and sprinkle with grated cheese.
Place in the oven at 180 degrees for 15 minutes.
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